Seasoning a flat top grill is the best way to get that natural non-stick coating. It also helps to create an accessible clean environment for your food after it’s finished cooking. It is recommended that you season it at least once every few months, if not more frequently, depending on how often you cook on it. Flat top grills are an efficient way to cook food on the same surface for many people quickly.
Seasoning the Flat Top Grills
One of the best things about flat-top grills is how easily you can clean them after cooking. After adding your oil will create a straightforward “release” effect that makes cleaning fast and direct. What does this mean? It means that by using oil with a high smoke point, you can create that non-stick coating on your grill with ease. The water is the key, as it will help to emulsify the fat and free up any stuck-on food without transferring it to your dishwasher.
It would be best if you heated the flat top grill before cooking so that you can quickly spread oil and create a barrier between your food and the heat. Once you’ve heated the flat top, make sure it’s switched off or that you turn your burners down before adding your oil. You want to avoid having any hot spots as this will cause uneven heating on your flat top grill.
Method Seasoning the Flat Top Grills
Now that you have your oil paint it on using a brush or another method. You can use paper towels to wipe up any excess oil but be sure that you are only applying the oil once across the entire surface of your flat top grill. If you do not use enough, then it will begin to smoke. This has happened if you notice any white smoke when you heat your flat top grill.
Remember that oil will be hot when applied to your flat top grill, so make sure that you don’t burn yourself! It also might help if you use tongs or another safe method to push down any food on the flat top grill’s surface, which will ensure an even cook.
[ads]Once you are finished cooking, remember to wipe the grill with oil again to ensure it is easy to clean. If you have stuck-on food or burnt cheese, use a spatula or something similar to scrape up the remaining bits of food on your flat top grill. It’s always best not to use soap and water to strip the non-stick coating and make it less effective.
After Cleaning the Flat top Grills
To create an accessible clean environment after cooking, be sure to use a scraper or some form of plastic scrubbing material. If you find yourself with a lot of stuck-on food, place the grill on high heat again for just a few minutes, and this will create enough heat to burn up the stuck-on food and help conserve your energy.
Once you have finished cleaning, be sure to turn the flat top grill off. You want to avoid having a fire or any unwanted accidents at the end of the night. Safely turn it off, and you can rest assured you’ve cleaned up your grill easily for next time.
Also Read: How to Clean A Flat Top Grill
How to season a stainless steel flat top grill
If you have a stainless steel flat top grill, you will need to season it before use, and some high-end models may come pre-seasoned. How often you season the grill is up to you, but it is recommended that you do so after wiping down your flat top grill after each use.
[ads]Things You Will Need: traditional cast iron pan method (e.g., lard) or commercial seasoning chemicals:
- grill seasoning spray
- flave oil or shortening
- paper towels or a rag
Steps to Season the Grill:
- Preheat your grill on high for 20 minutes.
- Using a clean rag or paper towels, apply a thin layer of your flave oil or shortening to the grill.
- Reduce the heat of the grill to medium-high and maintain that heat for another 20 minutes.
- Turn the heat off and leave the grill to cool for 1 hour before using it.
How to Season a Blackstone Flat Top Grill
If you have a Blackstone flat top grill, then you will need to season it before use. How often you season the grill is up to you, but it is recommended that you do so after wiping down your flat top grill after each use.
Things You Will Need: traditional cast iron pan method (e.g., lard) or commercial seasoning chemicals
- (e.g., Blackstone griddle and grill seasoning spray)
- flave oil or shortening
- paper towels or a rag
- Steps to Season the Grill:
Some Method For This:
- Preheat your grill on high for 20 minutes.
- Using a clean rag or paper towels, apply a thin layer of your flave oil or shortening to the grill.
- Reduce the heat of the grill to medium-high and maintain that heat for another 20 minutes.
- Turn the heat off and leave the grill to cool for 1 hour before using it.
Wrapping UP
While you can’t expect to get a natural non-stick coating from seasoning your grill, the process does help minimize sticking and make it easier to clean. If you have any additional thoughts or ideas on improving our blog post, feel free to leave a comment below.